This is a classic, tried and true, cookbook for both the novice or experienced cook! It gives a kitchen full of recipes for main dishes, salads, desserts, and other dishes, and it includes discussions of ingredients, cooking methods, and menu planning. Each section of recipes is divided by clearly-marked tabs.
There are a total of 400 pages. Apart from just a few pages having usage spots, it’s in pristine, like-new condition which is remarkable considering it’s 39 years old!
Copyright 1986, 1978, 1969 by General Mills, Inc. Golden Press/New York trademark, Published by Western Publishing Company, Inc.