This is a classic, tried and true, cookbook for both the novice or experienced cook! It gives a kitchen full of recipes for main dishes, salads, desserts, and other dishes, and it includes discussions of ingredients, cooking methods, and menu planning.
There’s 432 pages and 15 total sections to refer to. Apart from a few pages having spots towards the index section, it’s in excellent condition considering it’s 36 years old!
Copyright 1986, 1978, 1969 by General Mills, Inc. Golden Press/New York trademark, Published by Western Publishing Company, Inc.